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Entree Selections

    please call for pricing.individual item prices vary based on menu options

Poultry Entrees

  • Dijon Chicken: Tender, Bite Size Chicken Pieces in a Light Dijon Cream Sauce wrapped in Phyllo Log

  • Chicken de la Vera: Boneless Chicken with Smoked Paprika, Chickpeas, Cherry Tomatoes and Fresh Herbs

  • Moroccan Chicken: Boned Chicken Braised with Almonds, Honey, Rosewater and Saffron (Gluten Free)

  • Chicken Tinga: Pulled Chicken with Smoky Tomato, Garlic and Ancho Chili Sauce (Gluten Free)

  • Stuffed Chicken Breasts: Boneless Breasts  Stuffed with Spinach and Artichokes, topped with Fontina Cheese and Balsamic Glaze

  • Chicken Roulade: Pounded Chicken Breasts Stuffed and Rolled with Shallot-Shitake Mushroom Stuffing, Panko Crust

  • Lemon Chicken: Boneless Chicken Breasts Marinated in Lemon Juice, Baked off with Brown Sugar, Lemon Zest and Vermouth

  • Chicken Normandy: Pulled Chicken with Calvados, Pearl Onions, Roasted Fennel and Cream Fraiche (Gluten Free)

  • Provencal Chicken: Boneless Breasts Marinated in White Wine, Garlic, Oregano, Capers, Olives and Prunes, Baked off with Brown Sugar and White Wine (Gluten Free)

  • Asian Duck Breast: Marinated with Sesame, Soy and Garlic, Grilled with Hoisin Glaze

  • Stuffed Turkey Breasts: with Spinach, Feta, Capers & Oranges


Meat Entrees 

  • Flank Steak with Soy, Balsamic & Garlic marinade (Can be made Gluten Free)

  • Flank Steak w/ Ancho Chili, Coffee and Maple Syrup Marinade (Gltuen Free)

  • Marinated Filet of Beef w/ Red Wine Reduction (Gluten Free)

  • Marinated Filet of Beef w/ Horseradish Cream Sauce

  • Moroccan Meatballs with Cherry Sauce 

  • Pork Loin stuffed with Wine Soaked Prunes

  • Short-Ribs Braised with Red wine and Root Vegetables

  • Short-Ribs Braised w/ Cherries & Port

  • Chinese Whiskey Pork with a Mustard Cream Sauce

  • Cubano Pulled Pork w/ Jicama Slaw

  • Sweet & Sour Guava Pulled Pork

  • Pork Loin with a Fig and Gorgonzola Cream Sauce (Gluten Free)

  • Roasted Tomatoes stuffed with Ground Sirloin, Pinenuts and Currants (Gluten Free)

Seafood and Fish Entrees 

  • Poached Salmon Fillets: Seasonal Vegetables, Lemon, White Wine Reduction (Gluten Free)

  • Tangerine Shrimp: Vegetable and Shrimp Stir Fry with Tangerine Peel and Sichuan Peppers (Gluten Free)

  • Sesame Tuna: Black and White Sesame Seed Coating, Seared and Served Rare with Soy Sauce and Wasabi Mayonnaise (Gluten Free)

  • Salmon Fillets Baked in Parchment: Individual Packets of Fillet, Nestled on a Bed of Mirepoix with Lemon, Fresh Herbs and Vermouth (Gluten Free)

  • Grilled Tuna Fillets: over Braised Garlic Greens and Roasted Tomatoes (Gluten Free)

  • Lobster Mac & Cheese

  • Jumbo Coconut Shrimp

  • Pasta Madeira: Penne Pasta with a Light Cream Madeira Sauce, Crabmeat, Shrimp and Mussels

  • Clams Galicia: Clams in a Garlic Cream Sauce (Gluten Free)

  • Variety of Ceviche (Gluten Free)

Vegetarian Entrees 

  • Roasted Vegetable Torte: Layers of Roasted Vegetables, Slow-Cooked Red Sauce, Béchamel Sauce, Fresh Basil and Parmesan

  • Stuffed Potatoes: Twice Baked Potatoes topped with a Shitake Mushroom Mélange, Sherry and Cream (Gluten Free)

  • Vegetarian Napoleons: Stacks of Roasted Vegetables with Fresh Mozzarella and Fresh Rosemary

  • Our Favorite Torta: Layers of Potato/Parsnips, Roasted Butternut Squash, Sautéed Kale, Sweet & Spicy Pumpkin Seeds (Gluten Free)

  • Eggplant and Tomato Gratin: Roasted Eggplant,  Tomato Sauce, Mozzarella Cheese over Israeli Cous-Cous (Vegan)

  • Stuffed Portobello Mushrooms: Giant Mushroom Caps Stuffed with Spinach, Ricotta and Truffle Oil 

  • Pesto Pasta: Spring Vegetables, Pesto Cream Sauce, Parmesan

  • Miso Glazed Tofu w/ Garlic Bok Choy (Vegan)

  • Bell Peppers, Poblano Peppers & Tomatoes Stuffed w/ White & Black Beans, Roasted Vegetables, Queso Fresco, Fresh Herbs & Sofrito

  • Grilled Eggplant Stacked w/ Tahini, Toasted Pinenuts & Crumbled Goat Cheese

  • Chermola Eggplant w/ Preserved Lemon, Raisins, Almonds, Olives & Herbed Yogurt over Cous-Cous

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